Dinner Menu

Served daily at 4:00pm

Starters

Ramen Deviled Eggs

Nueske’s bacon, spicy Japanese BBQ sauce, scallions, sesame

$10

Gluten free

Tempura Eggplant

chickpea hummus, mint pesto, pickled shallot

$13

Wild Mushroom Flatbread

roasted mushrooms, caramelized onions, fontina, arugula, goat cheese, rosemary balsamic

$16

Roasted Beet & Burrata

sherry shallot jam, toasted pistachio gremolata, grilled ciabatta

$16

Tuna Tataki*

sesame seared, miso tonaddo aioli, red curry puree, seaweed salad

$16

Calamari Aguachile

mango, fresno chile, cilantro, avocado, fresh salsa, corn tortillas

$16

Caribbean Ribs

low & slow, jerk spiced BBQ glaze

$16

Crispy Calamari

datil sweet & sour, bread & butter pickles

$15

Snow Crab Cake

avocado, sweet corn puree, jalapeno cilantro crema

$14

Soup Of The Day

market price

Salads

add Chicken + $9 • Salmon* + $19 • Shrimp (5) + $12 • Steak (7 oz.) + $19

Tahini Caesar

romaine, lemon tahini dressing, garlic olive oil breadcrumbs

$12

AB Chopped

spinach, apples, dried cranberries, pecans, wheat berries, goat cheese, rosemary bacon vinaigrette

$13

Southwest

mixed greens, roasted peppers, corn, black beans, cherry tomatoes, red onions, pepitas, queso, cilantro vinaigrette, corn tortillas

$13

Honey Thyme Roasted Carrot

arugula, cumin honey dijon yogurt, crushed candied walnuts, chopped dates

$11

House Specialties

additional sides $5 jasmine rice ∙ whipped potatoes ∙ french fries ∙ asparagus ∙ seasonal vegetables

Crab Fried Rice

snow crab, shiitake mushrooms, scallions, jasmine rice, bean sprouts, soy fish sauce, cilantro, lime (add fried egg + $3)

$24

Gluten free

Chimichurri Steak

whipped potatoes, roasted seasonal vegetables

$28

Gluten free

Coconut Curry

choice of protein, steamed spinach, jasmine rice, cilantro, lime

scallops

$32

mayport shrimp

$28

chicken

$28

Gluten free

Atlantic Salmon (GF)

grilled, lemon caper sauce, whipped potatoes, roasted seasonal vegetables

$29

Chicken Mozzarella Meatballs

parma rosa orzo, spinach, sundried tomato cream

$24

Braised Beef Rib Pappardelle

beef rib ragu, wild mushrooms, cipollini onions, shaved parmesan

$30

Seared Duck Breast *

smoked goat cheese risotto, toasted peanut slaw, maple madeira soy

$39

Filet Mignon Au Poivre*

8oz filet mignon, whipped potatoes, asparagus, brandy peppercorn sauce

$40

Desserts

Sticky Toffee Cake

toffee caramel glaze, vanilla bean ice cream

$10

Lemon Mascarpone Olive Oil Cake

Dark Chocolate Mousse (GF)

whipped cream, toasted almonds

Vanilla Bean Ice Cream

one scoop

two scoops

Reserve a table